The story of Ferme Reid begins with Martin Reid, at a very young age, selling sweet corn on a small table along Route 133 in Sabrevois in Montérégie. Several years later, the passion is still there, but the context has changed. It is now in a huge red barn at the entrance to the village that Martin Reid, accompanied by his three children Alexandre, Simon and Éliane, that the story continues. The Reid family now has several farmlands and produces all kinds of fruits and vegetables such as tomatoes, beans, peppers, pumpkins, cucumbers, sweet corn and much more! The farm's production is mainly shared between the large-scale cultivation of grain corn, soya, legumes and the market gardening of vegetables and fruits. The Reid family makes sure to always deliver the best products possible! The passion for agriculture that has reigned in the family for several years is undoubtedly expressed through the quality of their products.
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