<tc>Butcher's clerk</tc>

La Boucherie du terroir Chambly is looking for a dynamic and smiling person to advise customers in their choice of meats, charcuterie and fish.
The person sought cuts, packages, labels and markets various kinds of meats.

Position requirements:

  • 1 year of experience in customer service, butchery or delicatessen would be an asset;
  • Ease of communicating with the public;
  • Advanced knowledge of meats, cold cuts and fish;
  • Available on weekends;
  • Bilingualism an asset.
<tc>Send my resume</tc>