Located in St-Paul-d’Abbotsford, the Vignoble Les Artisans du terroir produces wines made from a blend of hybrid grapes that they cultivate. They set themselves the challenge of making hybrid, unique and distinctive grape varieties known and loved in Quebec.
It is their deep conviction that the right grape variety, established in the right terroir, will produce mature grapes allowing a cultivation and winemaking respectful of the terroir in addition to the fruit itself. They certainly won us over with their products and their concept here at Ferme Guyon! Cheers!
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