Guillaume Leroux, Julien Vaillancourt and Alexis Perron, friends since high school, decided to found the estate in the spring of 2005. At the heart of the Wine Route, on a favorite terroir, the Val Caudalies vineyard cultivates high quality fruits, and transforms them into tasty wines and ciders, authentic and contemporary.
More than ten years later, the three friends still take great pleasure and pride in running their business together and building the reputation of Val Caudalies, year after year.
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