Le Garde-manger de François is a Chambly-based company that was founded in 2009. François Pellerin, the Chef-Owner, has 45 years of experience in cooking and catering.
What makes the Garde-Manger's reputation is its desire to offer customers breads, pastries and dishes of the highest quality. Sophie Morneau, Pastry Chef and Thierry Goupil, Viennese Head Baker, are part of the team of artisans who make these products using the best ingredients.
Being a big promoter of local products, it is important for François to cook with Quebec and Montérégie ingredients as much as possible.
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