Ferme Guyon offers various educational workshops in French, for children ages 5 to 12. The following workshops are only available according to season and by reservation only:
- “From wheat to bread"
Children will mill wheat to make flour, knead and shape the dough,
which they get to bring home for baking.
- “From milk to butter"
Children will witness the different steps behind the fabrication of butter,
by first churning cow’s milk into cream then into butter.
- “From bee to honey"
Children will discover the fascinating world of bees as well as the trade of beekeeper.
- "From sheep to wool"
Children will learn about the various steps required to make wool:
from the shearing of a sheep to the making of a coil of wool to the weaving on a loom.
For more information on our workshops and prices, contact Maryse at 450-658-1010.